What is glucomannan Glucomannan also called Konjac glucomannan is a water-soluble polysaccharide or highly viscous fiber commonly separated from Amorphophallus konjac root ((Merck Index, 2006. Konjac
What is kelp Kelp (Laminaria japonica or Laminaria japonica) is widely cultivated large seaweeds, belonging to the brown algae and classified in the order Laminariales,
What is amylase Amylase is an enzyme that helps digest carbohydrates (starch and glycogen) into simple sugar for energy. Amylase is made in the pancreas
What is ribose Ribose or D-Ribose is a naturally occurring pentose monosaccharide present in all living cells including the blood and is an essential component
What is shilajit Shilajit also known as mumijo, mumie and momia, is a pale‐brown to blackish‐brown exudation (asphaltum) of variable consistency, exuding from layers of rocks as
What is red clover Red clover (Trifolium pratense L) is a high-quality fodder crop belonging to the family of plants called legumes (just like peas and beans)
What is Coenzyme Q10 Coenzyme Q10 (CoQ10) also called ubiquinone or ubidecarenone, is a substance that is naturally present in the human body in most body tissues,
What is serrapeptase Serrapeptase is an extracellular metalloprotease enzyme isolated from enterobacterium Serratia marcescens Serratia sp. strain E-15 (one of the enteric bacilli in silk worm)
What is stinging nettle Stinging nettle also known as Urtica dioica, is a herbaceous perennial flowering plant in the family Urticaceae, that is used in alternative